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People's Institute of Hotel Management, Catering Technology & Applied Nutrition Reviews & Rating - Student, Faculty, Hostel, Placements, Campus

Bhopal, Madhya Pradesh  |  Estd. 2007

People's Institute of Hotel Management, Catering Technology & Applied Nutrition Reviews

V Virender
The faculty at People’s Institute are very approachable and always ready to clear doubts. Their practical approach makes learning enjoyable.
D Deepak ram
Campus facilities are modern and well-maintained, especially the labs for culinary and nutrition courses.
A Ahmed ansari
Hostel life is comfortable with clean rooms, but sometimes the mess could have more variety in food.
S Sunil
Placements are good, and the college helps students prepare for interviews with regular workshops.
S Saddam
I appreciate the diversity among students here; it’s great to learn from people with different backgrounds.
J Jitender soni
The administrative staff is supportive and guides students effectively throughout their academic journey.
R Ravi kumar
I found the hands-on training in the kitchen labs very helpful; it prepared me well for the industry.
R Ranju sharma
Safety on campus is taken seriously, with security personnel present at all entry points.
S Sadhna
Cultural events are frequent and well-organized, providing a good break from academics.
L Lakhami singh
The cafeteria food is tasty and hygienic, though sometimes it gets crowded during peak hours.
A Arun kumar tiwari
Professors are experienced and often share real-world industry examples in class.
D Dharam bir
I enjoy the balanced focus on both academics and practical skill-building at the institute.
A Alok singh
The library is well-stocked with relevant books, research journals, and culinary resources.
S Sam midde
Hostel facilities are decent, but Wi-Fi connectivity could be improved in some areas.
S Sh. madan jain
Placements for our batch were quite satisfactory, with several students getting offers in top hotels.
P Parmood
The university promotes a friendly and inclusive environment for all students.
M Mudasar
I liked how the institute organizes workshops with industry professionals regularly.
A Anuj kumar
The campus is clean, green, and well-maintained, making it a pleasant place to study.
Y Yeshpal
Some administrative procedures take time, but staff are generally helpful when approached.
A Abhishek
The faculty encourages students to participate in competitions, which helps improve confidence.
S Sunil kumar
The practical approach to nutrition and catering courses sets this institute apart from others.
S Sanni singh
Hostel meals are good and meet basic nutritional requirements for students.
S Sandeep rawat
The placement cell is active and keeps students updated about internship opportunities.
I Istyak
There is a strong emphasis on hygiene and food safety in all labs and practical sessions.
A Ashok kumar
Students from different states come together, creating a diverse and welcoming culture.
O Om prakash
Faculty members are patient and explain concepts multiple times if needed.
H Harsh kumar
The campus has several recreational areas, which is helpful for relaxation and socializing.
M Mohan kumar
Career guidance sessions are regular and provide clear insights into industry trends.
A Abdul wahid khan s/o abdul gafur
The classrooms are equipped with modern teaching aids and technology for interactive learning.
J Jai parkash
Safety measures are good, and the campus has CCTV coverage in key areas.
V Vikram
Hostel staff are cooperative and ensure the well-being of all students.
H Harish sharma
I appreciate the institute’s effort in organizing culinary exhibitions and competitions.
S Sanjay
Administrative support is mostly smooth, especially for fee submissions and document verification.
L Lawrence s
The institute encourages environmental awareness and sustainability in campus practices.
M Manish
Academic workload is balanced, allowing students time for practical training and extracurriculars.
P Pawan
Placement assistance helped me secure an internship in a reputed hotel chain.
S Sunil
The campus life is vibrant with frequent cultural and sports events.
J Jitender
I like the structured mentorship program, which helps students stay on track academically.
P Prabhat
Faculty often share industry trends and practical insights that are not in textbooks.
V Vimal
Overall, People’s Institute provides a professional yet student-friendly environment for learning hospitality and nutrition courses.

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