People's Institute of Hotel Management, Catering Technology & Applied Nutrition, Bhopal - Courses Offered List 2026

People's Institute of Hotel Management, Catering Technology & Applied Nutrition, Bhopal Courses and Fees 2026

People's Institute of Hotel Management, Catering Technology & Applied Nutrition is one of the leading colleges for students who want to build a career in hotel management, catering, and nutrition. The college offers quality programs that combine classroom learning with practical experience, preparing students for careers in hotels, restaurants, catering services, and nutrition consultancy. With a focus on real-world skills, this institute ensures students gain both knowledge and confidence to succeed in the hospitality and food industry.

Courses Offered at People's Institute of Hotel Management, Catering Technology & Applied Nutrition

At present, the institute offers programs in the following streams:

• Bachelor of Hotel Management (BHM)

• Bachelor of Science in Catering Technology & Culinary Arts (B.Sc. Catering Technology & Culinary Arts)

• Bachelor of Science in Applied Nutrition (B.Sc. Applied Nutrition)

These programs are designed for students who have completed their 12th standard and want to pursue professional careers in hotel management, catering, or nutrition. The courses focus on practical learning, including kitchen training, hotel operations, diet planning, and food safety. In the future, the institute may also introduce diploma or certificate programs in hospitality management, food science, or online nutrition courses.

Course Duration and Eligibility

All programs follow a semester-wise system and are offered in regular full-time mode on campus.

General Eligibility Criteria

Students should have completed their qualifying exams from a recognized board. Some programs may prefer students with an interest in cooking, hospitality, or health sciences.

Fee Structure at People's Institute of Hotel Management, Catering Technology & Applied Nutrition

The fee structure at this institute is designed to be student-friendly while maintaining quality education and practical training. Fees may vary slightly every year and can be paid annually or semester-wise.

Estimated Fee Structure

Mode of Learning

All programs are offered in full-time regular mode, with students attending classes on campus. The learning approach combines theory, practical labs, workshops, seminars, and live projects in real hotels and catering setups. Students also get exposure to guest lectures from industry experts, which helps them understand industry trends and challenges.

In the future, the college may offer hybrid or online courses to reach more students who cannot attend campus full-time.

What Makes the Courses Special?

Courses at People's Institute of Hotel Management, Catering Technology & Applied Nutrition are carefully designed to balance theory and practical learning. The goal is to make students industry-ready and develop leadership skills for the hospitality, catering, and nutrition sectors.

Some key highlights of these programs are:

• Curriculum aligned with national and global hospitality standards

• Practical training in kitchens, hotels, and nutrition labs

• Industry-experienced faculty and guest lectures

• Focus on communication, management, and nutrition planning skills

• Internship opportunities in hotels, resorts, catering firms, and nutrition centers

• Regular updates of curriculum to match changing industry trends

The programs aim to provide a strong foundation for students to excel in hotel management, culinary arts, and applied nutrition careers.

Final Thoughts

If you want to pursue a career in hotel management, catering, or nutrition, People's Institute of Hotel Management, Catering Technology & Applied Nutrition is a great choice. The institute provides strong academic programs, hands-on training, expert guidance, and a supportive learning environment.

With affordable fees, practical exposure, and focus on career development, this institute is ideal for students who want to make a mark in the hospitality industry, nutrition consultancy, or culinary arts. By joining this college, students can gain the skills and confidence needed to become leaders and professionals in their chosen field.